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Qualifications

Bachelor of Science (1st Class Hons) in International Wildlife Biology

About

  • Current research student for doctoral degree titled:
  • ‘Developing new chemical and molecular technologies for traceability of vegetable oils, particularly palm oil’.
  • KESS2 PhD Studentship (~52K) covering October 2016-2019

Experience

  • Nominee for SCI’s Young Lipid Scientist Award (June 2018)
  • Attended European Industrial Doctoral School in Umea, Sweden (May 2018)
  • Gas Handling Safety (July 2017)
  • Network Analysis with Cytoscape and PSICQUIC, EMBL-EBI (May 2017)

Publications

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Fast GC-IMS for Authenticating Geographical Provenance and Detecting Adulteration of Vegetable Oils’ presented at SCIs Young Lipid Scientist awards, Belgrave UK, June 2018

  • Goggin, K. A. and Murphy, D. J. (2018) ‘Ensuring the Safety and Reliability of Foods and Other Products in Agriculutral Supply Chains. A Case Study Involving Vegetable Oils.’ World Agriculture, published 18th May 2018

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Fast GC-IMS for Authenticating Geographical Provenance and Detecting Adulteration of Vegetable Oils’ presented at the European Industrial Doctoral School, Umea Sweden, 16th May 2018.

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2017) ‘The Traceability and Authenticity of Palm Oil using GC-Ion Mobility Spectrometry (IMS)’ presented at Campden BRI Tackling Food Fraud Seminar, Chipping Campden, 10th October 2017

Memberships

  • Associate Member of the Royal Society of Biology
  • Student Member of the Society of Chemical Industry

Research

Research Interests:

  • Molecular Biology
  • Food Authentication
  • Food Security
  • Sustainability

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