Staff Directory

Image2

Contact Details

Log in to update your profile

Qualifications

Bachelor of Science (1st Class Hons) in International Wildlife Biology

About

  • Current research student for doctoral degree titled:
  • ‘Developing new chemical and molecular technologies for the analysis of vegetable oils, particularly palm oil’.
  • KESS2 PhD Studentship (~52K) covering October 2016-2019

Experience

  • Winner of Best Poster at Food Integrity’s Postgraduate Symposium (September 2018)
  • Nominee for SCI’s Young Lipid Scientist Award (June 2018)
  • Participant at the European Industrial Doctoral School in Umea, Sweden (May 2018)
  • Gas Handling Safety (July 2017)
  • Network Analysis with Cytoscape and PSICQUIC, EMBL-EBI (May 2017)

Publications

Journals:

  • Goggin, K. A. and Murphy, D. J. (in press) ‘Monitoring the Traceability, Safety and Authenticity of Imported Palm Oils in Europe.’ Oilseeds and fats, Crops and Lipids review article

  • Goggin, K. A. and Murphy, D. J. (2018) ‘Ensuring the Safety and Reliability of Foods and Other Products in Agriculutral Supply Chains. A Case Study Involving Vegetable Oils.’ World Agriculture, review article published online on 18th May 2018.

Presentations and Posters:

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Fast GC-IMS for Authenticating Geographical Provenance and Detecting Adulteration of Vegetable Oils’ updated slides presented at 16th EuroFed Lipid Congress and Expo, Belfast (UK), September 2018.

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Spectral Fingerprint Analysis Using Headspace-Gas Chromatography-Ion Mobility Spectrometry for Detecting Contamination and Authentication Geographical Origin of Palm Oil.’ poster presented at Food Integrity Postgraduate Symposium, University of Chemistry and Technology, Prague (CZ), September 2018.

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Fast GC-IMS for Authenticating Geographical Provenance and Detecting Adulteration of Vegetable Oils’ slides presented at SCIs Young Lipid Scientist awards, Belgrave (UK), June 2018.

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2018) ‘Fast GC-IMS for Authenticating Geographical Provenance and Detecting Adulteration of Vegetable Oils’ poster presented at the European Industrial Doctoral School, Umea (Sweden), 16th May 2018.

  • Goggin, K. A., Brodrick, E., Davies, A., Murphy, D. J. (2017) ‘The Traceability and Authenticity of Palm Oil using GC-Ion Mobility Spectrometry (IMS)’ slides presented at Campden BRI Tackling Food Fraud Seminar, Chipping Campden (UK), 10th October 2017.

Memberships

  • Associate Member of the Royal Society of Biology
  • Student Member of the Society of Chemical Industry

Research

Research Interests:

  • Molecular Biology
  • Food Fraud
  • Non-targeted Analysis
  • Food Authentication
  • Sustainability

Expertise:

  • Headspace-Gas Chromatography-Ion Mobility Spectrometry

More information:

  • http://kess2.ac.uk/case-studies/welsh-scientists-are-helping-to-keep-our-food-healthy-safe-and-sustainable/
  • http://kess2.ac.uk/2018-young-lipid-scientist-award/

If you are a journalist on deadline and you need to speak with a member of university staff with particular expertise, please contact the Press Office.